Ajoblanco ( Almond Soup )

Ajo blanco ( Almond Soup )

Ajo blanco, sometimes called “white gazpacho,” is Spain’s other famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it’s another perfect warm-weather bread soup, and it just happens to be 100% vegan.

Ingredients – serves 4

200 grams blanched almonds
250 grams stale white bread with the crusts removed
2 cloves peeled garlic
100ml virgin extra olive oil
35 ml sherry or white wine vinegar
500 ml cold water
Salt

A few halved grapes, or melon or finely chopped Iberian ham. According to preference or what is in season

Method

Soak the bread in a little water to soften it.
Blitz almonds, bread, oil, vinegar, garlic and water to a smooth creamy texture
Serve topped with the fruit or ham and a drizzle of oil.

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Ajo blanco ( Almond Soup )

Ingredients – serves 4

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