Spanish Food Blog
How will you add some Andalusian oomph to your autumn comfort food?
The weather’s turning and it’s time for us to turn our…
It’s harvest season in Jerez de la Frontera – time to celebrate and sample delicious sherries
September is harvest time in the vineyards of Jerez de la Frontera.
In…
In…
How to have the perfect picnic – take a little tapas in your basket!
There’s nothing better than a summer picnic, whether you spread…
Going to Andalusia this summer? Here are 15 foods and drinks to get you in the mood for local cuisine
Are you heading off for a holiday in Andalusia this summer? If…
Looking to make your summer salads more exciting? Add a burst of flavour with Andalusian seaweed
The Japanese, Chinese, and Koreans have been eating it for thousands…
Why is Jerez the perfect place to make sherry?
Here is our menu inspired by amazing Andalusia
Want a fresh taste for your cooking this Spring? It’s time you put some Spanish sofrito in your kitchen
If a passata is the base for man Italian dishes, a sofrito is…
Which Spanish foods and drinks will you fall in love with this Valentine’s Day?
As we’re gearing up for Valentine’s Day, we’re taking a…
Is it time for a new you in the New Year? Discover the Andalusian foods which could help you
It’s the time of year when everyone is determined to live a…
How can I bring a touch of Andalusia to my Christmas lunch?
Are you ready for the most important meal of the year?
Christmas…
Christmas…
Help! I need Christmas gift ideas for family and friends…
It’s beginning to look a lot like Christmas…and we’re wracking…
Which red wines should I serve with my hearty autumn dishes? Here are our top picks…
The nights are drawing in and we’re all enjoying having cosy…
I’m missing the wonderful taste of Andalusia after my holiday…what can I do?
Going back to work after you summer holiday can seem like a drag.
So,…
So,…
How can I get a taste of Andalusia in my breakfast?
Breakfast like a king, they say…and who are we to disagree?
We…
We…
Have you tried the creamy taste of goat’s cheese from Spain? Here’s why you should…
Goat’s cheese isn’t just a tasty delicacy.
It can also…
It can also…
What is Retinto beef – and why is it so prized?
Have you discovered one of the unsung gastronomic delights of…
How can I stand out from the crowd when I host a barbecue? Give guests the true taste of Spain…
It’s the start of barbecue season, so here are 11 Andalusian…
What Spring cocktails can I make with Spanish wines and sherries?
It’s Spring! The blossom is on the trees and the weather’s…
How can I use sherry to add an Andalusian flavour to my Easter cooking?
Sherry is a magic ingredient.
It can be added to so many dishes…
It can be added to so many dishes…
Want the perfect sweet drink to complement your puddings? Here’s our essential guide to Andalusian dessert wines
Rounding off a meal with a beautiful pudding accompanied by the…
Salami v chorizo – what’s the best for your tapas dish?
Making a tapas dish which includes sausages?
It’s time to…
It’s time to…
14 Andalusian treats to make your sweetheart fall in love with you this Valentine’s Day
Planning the perfect meal for your love this Valentine’s Day?…
Celebrate the 12 days of Christmas with tempting treats from Andalusia
With Christmas fast approaching, our thoughts turn to the food…
Looking for a fine quality sherry? Check the label for VOS or VORS
If you’re searching for a sherry which is of exceptional quality,…
12 amazing Andalusian treats to enjoy this autumn
The nights are drawing in and you may feel like curling up in…
How is the famous brandy from Jerez made?
Brandy of Jerez is famous all over Spain, and across the world.
It…
It…
10 ways you can bring a taste of Jerez to your kitchen
Home from your Spanish holiday? Here are 10 ways you can bring…
Stay cool this summer with an Andalusian classic – gazpacho
The refreshing taste of gazpacho is one of the enduring staples…
Discover the sweet history of Jerez de la Frontera
When you sample the tempting sweets of Andalusia, you’re tasting…
Why you need sherry vinegar from Jerez in your store cupboard
All vinegars are not the same. Some are a gourmet delight.
For…
For…
Discover the traditional taste of Andalusian Ibérico ham
It’s one of the true tastes of authentic Spain, meat made from…
Why tuna is the king of fish in Andalusia
One of the jewels in the crown of the food produce of Jerez is…
6 wines perfect for your summer tapas
There’s nothing better than serving tapas in the summer.
With…
With…
A beginner’s guide to sherry from Jerez – how to choose the right taste for you
Would you like to try sherries but just don’t know where to…
Why not try 6 of the best artisan cheeses from Andalusia?
When it comes to Spanish cheeses, we’ve all heard of Manchego.
There…
There…
Get the true taste of an Andalusian Easter
Easter, or Semana Santa, is a special time in Andalusia.
It…
It…
How chorizo went from Roman street food to a smoky slice of heaven
The history of chorizo
The origins of chorizo lie in the Roman…
The origins of chorizo lie in the Roman…
10 perfect products for your tapas
If you’re planning to serve tapas, you need the best quality…
THE FABULOUS FOODIE MAGAZINE VISITS JEREZ DE LA FRONTERA
Sophie Middleton of the fabulousfoodiemagazine.com recently visited…
How sherry from Jerez became Britain’s favourite wine
For centuries, sherry was Britain’s favourite wine.
Its…
Its…
Iptuci Roman Salt Pans
Made a recent visit to the Iptuci Saltworks in El Prado del Ray…
