Description
Chorizo created from acorn/cereal-fed Ibérico pigs raised on the pastures of El Bucarito.
The best part of the animal is selected to create a natural and traditional product, matured for up to 5 months.
It has a characteristic flavour, colour, and aroma. Serve sliced or in sandwiches, or use as a tasty ingredient in your dishes.
Packet: 500g
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