Chorizo Ibérico de Cebo(Ibérico Chorizo Sausage)

Description

Chorizo created from acorn/cereal-fed Ibérico pigs raised on the pastures of El Bucarito.

The best part of the animal is selected to create a natural and traditional product, matured for up to 5  months.

It has a characteristic flavour, colour, and aroma. Serve sliced or in sandwiches, or use as a tasty ingredient in your dishes.

Packet: 500g