Description
With the aromas of berries and wood, and hints of vanilla, cinnamon and cocoa in the mouth, this lively red is an ideal option for tapas and to accompany meat courses.
Produced from night-harvested Merlot, Syrah, Tempranillo, and Cabernet Sauvignon grapes at the Cortijo de Torrecera vineyard, it is aged for 12 months in oak barrels and 12 months in the bottle before being sold.
It is recommended that this wine is served between 68 and 73 Fahrenheit.
Bottle: 75cl.
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