A fish caught by the traditional fleets of Barbate every day, this mackerel has an exquisite flavour and smooth texture.
Preserved in olive oil and salt, these tasty mackerel fillets should be kept in the fridge once opened and eaten within 5 days. Store them out of sunlight, and they will keep unopened for 5 years.
This product is high in protein (28.3g per 100g), and relatively low in calories (284.2 kcal per 100g). It contains 19g of fats per 109g but just 2.7g in saturates.