A mixture of seaweed lettuce, Agnori and Ognori, preserved with unrefined Atlantic salt.
Presented in vacuum-sealed trays for maximum freshness, we recommend soaking for 15 minutes just before consuming to eliminate excess salt and bring out the natural freshness.
Perfect over seafood stews, soups, paella, rice, fideuas (noodle paellas) and salads.
It is also ideal for preparing salsas, fresh pasta, revueltos (scrambled eggs), tortillas, croquettes, buñuelos (fritters), empanadas (Spanish pasties), and many other things.
The product lasts nine months.