Description
Lovingly created with grapes grown in the warm soil and sunshine of Andalusia, this fortified dessert wine is made by by Fernando de Castilla.
It is made by pressing sun-dried Pedro Ximénez grapes (100%), famed for their unique role in the making of fine sherries. With a sticky, caramelised taste, this wine is the perfect accompaniment for fruity desserts including meringues with summer berries, baked figs, and summer pudding.
Bottle size: 500 ml. Alcohol content: 15%.
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