Salami made from acorn-fed Iberian pigs
Out of stock
Salami created from the best meat of the Ibérico pig from a herd fed on acorns (bellota).
This natural and traditional product containing peppers and cumin is matured for 2 months to give it a unique flavour.
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Productos Del Marco
Cardiff CF10 4UU
Phone: 0333 121 0293
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