Succulent tuna belly preserved in olive oil.
The tuna belly is the most sought-after part of the fish as it is rich in fat. The addition of olive oil and sea salt makes this tuna especially tasty and smooth on the palate.
This product should be kept out of sunlight and once opened, it should be refrigerated and consumed within 5 days. Keep the tuna covered in oil. Keep unopened for up to 5 years.
It is a relatively low calorie and high protein food. 100g has 156.2 kcal and 23.4g of protein.