Made from a blend of the finest Pedro Ximénez and Oloroso sherries infused with 27 different botanicals, this premium vermouth by Fernando de Castilla is an ideal aperitif served with olives, an artisan cocktail ingredient, or a refreshing after-dinner drink with a cheese board.
Serve it over ice with a shaving of orange peel and you’ll see the full effect of its beautiful mahogany colour. Enjoy its rich aroma of dried fruits and nuts cut with the freshness of herbs. This refreshing, tangy vermouth has a full flavour.
Bottle: 75cl. Alcohol content: 18%.